SERVICES AT PT. BINTANG SUMBER JAYA

• FRESH FISH CUTTING ( The process of cutting the fresh fish are fresh, cutting and separating the preferred cut )

• FROZEN FISH CUTTING ( Frozen fish is and cut into sections or pieces according to customer order )

• LAB TESTING ( Lab test is an objective evaluation of fish products to test according to the national and international standards to ensure that the product is suitable and safe for consumption )

• PACKING ( The purpose of packaging is to maintain product freshness stable and secure. Combined with a good and well designed packaging, it can provide clear information and present the desired brand image )

• QUALITY CHECK ( We are committed to provide quality fish products with strict controls )

• WEIGHING ACCURATELY ( Fish products are then weighed with an innovative weighing system designed to check the product weight quickly and accurately )

GROUND / MINCING FISH MEAT SERVICES

FILLET FISH MEAT SERVICES

FISH STEAK SERVICES